CHEF in 86-year-old restaurant | Instant food eaten immediately Chef Gra...

Mbah Lindu, who's over 100 years old, is one of the oldest street food cooks in the world, having made her gudeg (jackfruit braised with palm sugar and coconut milk) for over 86 years.

Yasir Ferry Ismatrada's Mei Lethak factory uses a wood-fired oven and stone grinder to make mei lethak noodles the traditional way. At her family stall, Grace Chia Hui Lin has helped propel her family's fish head soup recipe to fame through modernizations and innovation. (The recipe stays the same.)